I am so sorry it took so long to get these up. But they are FINALLY here!
SPINACH AND RICOTTA STUFFED CHICKEN
1 package chicken (about 1.5lbs)
1/2 cup part skim ricotta
1 package frozen chopped spinach
2% shredded mozzarella (1/2-3/4 cup)
3/4 c seasoned bread crumbs
3 egg whites
salt, pepper, garlic powder
Defrost spinach in microwave. Squeeze out water
Place in bowl with ricotta, salt, pepper, and garlic powder
Add 1 egg white and mix w/ fork
Beat other 2 egg whites with dash of water, salt and pepper
Coat chicken in egg and then breadcrumbs. Place on baking sheet.
Put spinach mixture on top of chicken
Top with shredded cheese
Roll Chicken and secure with toothpick
Bake 250 degrees for 25-30 minutes
Mini Chocolate Chip Cookies
2 tbsp butter, softened
2 tsp canola oil
1/2 cup dark brown sugar
1 tsp vanilla extract
1/8 tsp table salt
1 large egg white
3/4 c flour
1/4 tsp baking soda
3 oz semi sweet chocolate chips (1/2 cup)
Preheat oven to 375
Mix all dry ingredients together. and wet ingredients separately. Then slowly add dry to wet.
Bake and EAT!