This morning I was CRAVING another pumpkin spice latte from Starbucks. But my wallet wasn’t having it. So I decided to make my own!!!
Of course, every “first” recipe in the kitchen starts with a google search.
I found a lot of great recipes, but just made a few changes.
Pumpkin Spice Latte
– 1/4 c coffee (or 1 shot of espresso)
– 1 c warm milk
– 1/4 cup canned pumpkin
– 1-2 tbsp coffeemate pumpkin spice
– 2-4 tbsp cool whip
optional: pumpkin spice, or make your own pumpkin spice syrup
– Make coffee
– Heat milk in microwave
– Add both to coffee cup. Then add canned pumpkin, coffeemate, and top with cool whip.