I appreciate everyone’s comments yesterday. It was really a rough day.
have been getting really emotional lately (I think its this crummy weather!)
but i will try not to be a negative nancy! I know i have MANY things to be thankful for,
its just one of those weeks .
Anyway, I promised a recipe! and it is by FAR the easiest recipe
Pecan Acorn Squash
-2 tbsp Butter
– 2 tbsp Brown sugar
– 1/4 c pecans
-optional: agave nectar (or honey)
– Preheat oven to 350 degrees
– Cut acorn squash in half
– Place cut side down in dish and fill with 1/2 inch-1 inch of water
– Cook for 45 minutes
– Add butter, brown sugar, pecans, and agave nectar