Acorn Squash Recipe

I appreciate everyone’s comments yesterday. It was really a rough day. 

have been getting really emotional lately (I think its this crummy weather!)

but i will try not to be a negative nancy! I know i have MANY things to be thankful for,

its just one of those weeks .

Anyway, I promised a recipe! and it is by FAR the easiest recipe

Pecan Acorn Squash

2 servings

Ingredients:

-Acorn Squash

-2 tbsp Butter

– 2 tbsp Brown sugar

– 1/4 c pecans

-optional: agave nectar (or honey)

Directions:

– Preheat oven to 350 degrees

– Cut acorn squash in half

– Place cut side down in dish and fill with 1/2 inch-1 inch of water

– Cook for 45 minutes

– Add butter, brown sugar, pecans, and agave nectar

– ENJOY!

2 thoughts on “Acorn Squash Recipe”

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