Printed this recipe from The Peanut Butter Boy last week (love his recipes!) I made a few changes, and I didn’t make the turkey part, but here is the casserole part!
2 medium sweet potatoes
12 oz fresh cranberries, rinsed
1/3 c creamy natural peanut butter
1/3 cup maple syrup (I used agave nectar)
1 tsp ground cinnamon
1 tsp pumpkin pie spice
Preheat oven to 375
1.) Dice sweet potatoes, and spray glass baking dish and place inside.
2.) Place PB in microwave for 20 seconds to melt. Drizzle over top of potatoes
3.) Top potatoes w/ syrup, cranberries, and spices.
4.) Add a little water to bottom of dish
5.) Cover w/ foil. Bake for one hour or until potatoes cooked through and tender
andrew loved it! especially the cranberries. The cranberries were alittle tart for me but I love this recipe. Could defiantly add some more peanut butter 🙂