Sweet Potato and Yam Casserole

Printed this recipe from The Peanut Butter Boy last week (love his recipes!) I made a few changes, and I didn’t make the turkey part, but here is the casserole part! 

Sweet Potato and Yam Casserole

 

 

 

 

 

 

Ingredients:

2 medium sweet potatoes

12 oz fresh cranberries, rinsed

1/3 c creamy natural peanut butter

1/3 cup maple syrup (I used agave nectar)

1 tsp ground cinnamon

1 tsp pumpkin pie spice

Directions:

Preheat oven to 375

1.) Dice sweet potatoes, and spray glass baking dish and place inside.

2.) Place PB in microwave for 20 seconds to melt. Drizzle over top of potatoes

3.) Top potatoes w/ syrup, cranberries, and spices.

4.) Add a little water to bottom of dish

5.) Cover w/ foil. Bake for one hour or until potatoes cooked through and tender

ENJOY!

 

 

 

 

 

andrew loved it! especially the cranberries. The cranberries were alittle tart for me but I love this recipe. Could defiantly add some more peanut butter 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s