Pork Tenderloin w/ Blueberry Sauce

Pork Tenderloin w/ blueberry Sauce

serves: 4


-1 1/4 lb pork tenderloin

-1/2 tsp sea salt

-1/2 tsp black pepper

– 3/4 lb green beans

– 1 tbs olic oil

– 1 1/2 cup blueberries

-1 tsp raw honey

– 1/4 c water

– 1/2 tsp thyme


1.) heat oven to 400 degrees

2.) Rub pork w/ salt and pepper. Bake for 25 minutes

3.) with 10 minutes left of to cook, remove pan from oven and spread green beans around port. Drizzle green beans w/ olive oil and place back in oven

4.) Head 1/2 tsp olive oil in saucpan on medium heat

5.) Add blueberries, honey, water, and thyme (the original recipe calls for apple cider vinegar instead of water)

6.) Cook until thickened

Even Andrew ate this and he is super picky! I didn’t even dip my tenderloin in kitchen (which I usually do) just the blueberry sauce- I was skeptical at first, but at the first bit- I was sold!!!!


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