Spinach and Ricotta Stuffed Chicken

Spinach and Ricotta Stuffed Chicken

Ingredients:

-1 package chicken (I used chicken breasts)

– 1/2 cup part skim ricotta

– 1 package frozen chopped spinach

– 2 % shredded mozzarella (1/2- 3/4 cup)

– 3/4 cup seasoned bread crumbs

– 1 egg white

– 1 egg

salt, pepper, and garlic powder

Directions:

1.) Defrost spinach in microwave. squeeze out water

2.) Place in bowl w/ ricotta, salt, pepper, and garlic powder

3.) Add 1 egg white and stir

4.) In a separate bowl add one whole egg, salt and pepper, and beat

5.) Lightly coat egg in egg then breadcrumbs. Place in pan

6.) Put spinach mixture on top of chicken. Add shredded cheese and roll up and secure w/ toothpick

7.) Bake 350 degrees for 25-30minutes

(Im sorry, I don’t know where this recipe came from, but I didn’t change much and it was SUPER easy!)

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