When it came to planning meals for the rock n’ roll weekend, it was no surprise TIffany, Angela, and I had it all planned out. We are also lucky, Tiffany has some AMAZING paleo recipes.
Friday, I was DESPERATELY trying to get the house clean because my guest were only a few hours from arriving, I put together the easiest meatloaf recipe from TIffany, and then I found paleo pumpkin bread. BOTH were completely finished off! THEY WERE THAT GOOD!
(which is actually from paleo slow cooker book by Christie Gower)
- 1 head cauliflower- shredded
- 1 clove garlic- minced
- 2 lbs ground beef or turkey
- 1 cup salsa
- 2 eggs
- 1 cup almond meal
- 1 tbsp chili powder
- 1.5 tsp oregano
- 0.5 tsp basil
- tomato paste
1.) Finely chop cauliflower and garlic in food processor
2.) In large bowl, mix ground beef, salsa, and eggs.
3.) Add cauliflower mixture to meat mixture.
4. ) Add almond meal and spices to meat mixture.
5.) Kneed and mix all together, shape into loaf and place in slow cooker.
6.) Spread tomato paste over top
7.) Bake 4-6 hours of until internal temperature is 160 degrees
Paleo pumpkin bread to come tomorrow……