After yesterdays huge success with the dinner rolls, and then the dessert, I knew I just needed to try something this morning.
And it is a KEEPER!
When I made the rolls yesterday, I also made some that were a little larger and flat. And they were the perfect size for an egg sandwich!
2 eggs + bacon + flat roll=DELICIOUSSSSSS
A great way to start the morning, and kept me full from 7am to noon!
Question for you:
Egg sandwich: Yay or nay?