A few weeks ago, I had a special delivery…..
My mom and I have been talking about how to keep my kidneys healthy. And that brought up my old pots and pans…… They were BAD news. To know that our kidneys filter EVERYTHING, I wanted to make sure I wasn’t eating anything my body doesn’t need.
I looked around, and actually found these at Target
They are the perfect cast iron beginner set, and they were reasonable!
I have used them for the past week, and I am in love. I immediately got rid of the others!
The only downside is I have to handwash them after each use, dry right away, and then wipe with a thin layer of oil. That’s just cast iron. but otherwise, they are perfect!
Question for you:
What type of pots do you use?
Have you ever used cast iron before?