Weekly Workouts

I was feeling great this week! The workouts were tough and I lost 2lbs! But I know that the workouts were only a part of it, it was the eats. I have been tracking my carbs on sparkpeople.com and it makes a HUGE difference.

Sunday: Jumping at sky zone 🙂

Monday: 12 hour shift + 40 min bike

Tuesday: 12 hr shift

Wednesday: 35min ellpitical + arm workout

Thursday: 60 min kickboxing class (I was a red sweaty mess~!)

Friday: 12 hour shift

Saturday: 1 hour spin class

I have also been looking for new recipes so I don’t get bored. Like the paleo pumpkin cake and the protein version!


Question for you:

What is one workout you did this week?

Have you tried any new foods or recipes lately?

What I Ate Wednesday: Recipe modified

I usually talk about the food I eat on Wednesday, to follow along with Peas and Crayons and lots of other bloggers, but today, I will show you pictures of things I ate and then get right to the good stuff. A MODIFIED DESSERT RECIPE.

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so that is the NOT exciting part. After the pumpkin cake mug recipe that I found, I realized the coconut flour + the honey sometimes put me way over my carbs. (im trying to eat less carbs. My body loves carbs=my body gains weight when I eat them)

Anywho, so I wanted to try something that wouldn’t have lots of carbs, AND would still be tasty. I basically just substituted a different ingredient.


Protein Pumpkin Cake for One


-3tbsp vanilla protein powder

-3tbsp canned pumpkin

-1 egg

-2tbsp butter

-1tbsp honey

-cinnamon + pumpkin pie spice


1.) mix wet and then dry ingredients

2.) microwave for 2 minutes


Question for you:

Are you more of a cook or a baker?

-I would much rather bake! and taste test 🙂

Paleo Pumpkin Cake

I made this and I completely forgot to share it with yoU! (my bad!)

It was my first Paleo recipe, and although its pretty good (I defiantly missed the sugar haha) But I didnt feel the need to eat and eat and eat. I stopped at one piece. And thats not usually how I roll haha.

This recipe is for muffins, but I still don’t have a muffin pan. I know. I know. Ill have to ask santa for one

Pumpkin Cake


  • 1½ cups flour
  • 3/4 cup canned pumpkin (or cook and puree pumpkin yourself)
  • 3 large eggs
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp ground cinnamon
  • 1½ tsp pumpkin pie spice
  • 1/8 tsp sea salt
  • 1/4 cup agave nectar
  • 2 tsp peanut butter
  • chocolate chips (yes. not paleo)


-Mix pumpkin, eggs








-Mix dry ingredients







– Add dry to wet ingredients.

-You can make muffins or just add to a 9×9 pan. Bake 350 for 25 minutes